tag:blogger.com,1999:blog-8290387696442954701.post6036179888616087198..comments2024-02-26T01:15:41.176-06:00Comments on <p align="center">Coupon Newbie <br>One cheap Polak-Wop!</p>: What's for dinner tonight?Coupon Newbiehttp://www.blogger.com/profile/06349406148842150516noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8290387696442954701.post-44477880318975380332010-08-23T02:36:12.905-05:002010-08-23T02:36:12.905-05:00Amy,
Thanks for stopping by! I'll have to try...Amy,<br />Thanks for stopping by! I'll have to try that one day. I used to work in a grocery fish department and we thawed fish by running cold water over it till it was thawed. That's a HUGE waste of water resources. I could handle a static bowl of water being refreshed periodically. <br /><br />Thanks for the tip!<br /><br />:)Coupon Newbiehttps://www.blogger.com/profile/06349406148842150516noreply@blogger.comtag:blogger.com,1999:blog-8290387696442954701.post-92077982736962498112010-08-15T18:13:04.788-05:002010-08-15T18:13:04.788-05:00Sounds to me like you came up with a creative, hea...Sounds to me like you came up with a creative, healthy supper. :) A trip to the store = a trip to town for me, and at that hour I may have caved to the frozen pizza or something!<br /><br />This could be *bad advice* but when I need frozen meet to thaw fast, I submerge the package in a bowl of HOT water, refreshing the water as it cools. Meat thaws in no time, without getting "cooked" in the microwave. :)Amy @ Finer Thingshttps://www.blogger.com/profile/02728023893111147613noreply@blogger.com